Up those stairs and to the left

I had the pleasure of working with David Herbick on a full-page illustration for the Summer 2012 issue of Stanford Social Innovation Review. The article details a study that looks at the growing trend towards hybrids- combinations of non-profit and for-profit organizations. The first example given in the article is the Hot Bread Kitchen in New York City; a bakery that sells breads made by immigrant women in the area, while at the same time helping them gain skills for management positions in the food industry.

 I wanted to show how the revenue generated by the for-profit side of the business helps these women advance their skills and career opportunities. Thank you, David!