Wednesday, March 23, 2011

Washington Post Food section

I was pleased to receive a call from Marty Barrick at the Washington Post the other day, for a small illustration on the front page of the Food section. The story explains the importance of keeping old family recipes around, and how passing them down from generation to generation preserves family history.

You can read the article here. This was my first assignment for the Washington Post, and it was really nice working with Marty.

No comments:

Post a Comment